R (on the application of Sovio Wines Ltd) v Food Standards Agency  EWHC 382 (Admin)
The High Court case has recently been reported in The Times Online. The case concerns the decision of the Food Standards Agency to seize a consignment of partially de-alcoholised wine which was manufactured using an unauthorised oenological process and was labelled as Spanish semi-sparkling wine. Rebecca Haynes successfully acted for the Food Standards Agency.
For the High Court judgment, please click here.
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